Coming from the Peruvian north, especially Piura, with a dry climate and many hours of sunshine, it allows the fruit to develop better color, a greater amount of total solids, more sweetness, which makes it especially pleasant to the taste.

The Peruvian Kent mango is the main species for export, it is large (500 to 800 g), yellow-orange color with a reddish veneer at maturity, orbicular oval shape, pleasant flavor, juicy with little fibrosity and high content of sugars.

Due to Piura’s climate, with little rainfall, you do not need to apply more phytosanitary products since the presence of pests is minimal. This gives you a great comparative advantage.


Mango Pulp

Packaging: Bags of 500g, 1kg, 5kg, 10kg.


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