Ají
Parrillero

Yellow pepper (capsicum baccatum), vegetable oil, white onion, white vinegar, salt, parsley, garlic powder, flavor enhancer (INS 621), Preservative substance (INS 202), antioxidants (INS 385, INS 321).

Ají
Amarillo

Yellow chili pepper (Capsicum baccutum), onion, Vegetable oil, Water White vinegar, Salt, Modified starch, Garlic powder, Stabilizers (INS 466 and 45) Monosidic glutamate (SIn 62), natural fiber, Preservatives (SIn 202), Emulsifier (INS 433), Sequestrant (385), Antioxidant (INS 32).

Rocoto
Cream

Rocoto (Capsicum pubescens), onion, Vegetable oil, Water White vinegar, Salt, Modified starch, Garlic powder, Stabilizers (INS 466 and 45) Monosidic glutamate (SIn 62), natural fiber, Preservative substances (SIn 202), Emulsifier ( INS 433), Sequestrant (385), Antioxidant (INS 32).

Mayo
Chilli

Vegetable oil, water, yellow chili paste, dehydrated egg yolk, vinegar, salt, maltodextrin, starch, stabilizers (INS 466 and 45), mustard, onion powder. Preservatives (INS 202), Emulsifiers (INS 433), garlic powder, acidulant (INS 330), Monosodium glutamate (Without 621).

Mayo
Rocoto

Vegetable oil, water, hot pepper paste, dehydrated egg yolk, vinegar, salt, maltodextrin, starch, stabilizers (INS 466 and 45), mustard, onion powder. Preservatives (INS 202), Emulsifier (INS 433), Garlic Powder, Acidifier (INS 330), Monosodium Glutamate (Without 621).

Limo
Criollo

White onion, chili pepper, soybean vegetable oil, salt, parsley, white vinegar, black pepper powder, flavor enhancer (INS 621), garlic powder, oregano preservative (INS 202), sequestrant (SIn 385), antioxidant (INS 321).