Custard Apple

Prehispanic Peru. The Spanish chroniclers called it “manjar blanco” because of its delicious flavor.

Custard apple is a fruit grown in the inter-Andean valleys of Peru and is considered the best of its kind for its flavor, aroma and fine texture, characteristics that give it a definite preference in the international market.

It contains a large amount of carbohydrates, mainly glucose and sucrose. It is a good source of potassium and vitamin C.


Custard Apple

Packaging: Bags of 500g, 1kg, 2.5kg, 5kg.
Cylinder: 20kg.


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