Giant white corn, grown mainly in the Sacred Valley of the Incas (Cusco). It is the product of ancestral cultural practices that explain the characteristics of this corn and its grains.
It is characterized by its length, creamy white color and large grain. Its frozen presentation can be whole, pieces or grains. It is a good source of fiber so its use as a digestive is recommended to combat high cholesterol and triglycerides.
Contains vitamin B1 or thiamine for energy metabolism, vitamin B2 or riboflavin, vitamin B3 or niacin, vitamin B9 or folic acid, pro vitamin A or carotene and vitamin E.
Pieces or Grains
Packaging: Bags of 500g, 1kg, 5kg.
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