Custard Apple
Prehispanic Peru. The Spanish chroniclers called it “manjar blanco” because of its delicious flavor.
Custard apple is a fruit grown in the inter-Andean valleys of Peru and is considered the best of its kind for its flavor, aroma and fine texture, characteristics that give it a definite preference in the international market.
It contains a large amount of carbohydrates, mainly glucose and sucrose. It is a good source of potassium and vitamin C.
Presentation*
Custard Apple
Pulp
Packaging: Bags of 500g, 1kg, 2.5kg, 5kg.
Cylinder: 20kg.
Availability/Month
*For other presentations or customer requirements, contact us and we will gladly assist you.
